Any lover of red wine should be incredibly proud to have these wines in their collection. No matter the year, Masseto produces cellar-defining masterpieces. Massetino, the second wine, is equally stunning, and would be the crowning bottle at nearly any other estate on the planet. Historically composed of 100% Merlot-but now containing a small portion of Cabernet Franc-this wine is on par with the great First Growths. Now owned by the Frescobaldi family, little has changed at Masseto. In 1991, the consulting winemaker role passed to Rolland, and the 2001 vintage earned perfect scores from both Wine Spectator and James Suckling, who concluded his review by saying: “Enjoy this for the rest of your life.” It’s floral, with notes of roses, supple and silky, with herbs, a hint of strawberry to come good acidity backed by some chewy tannin. It’s a mini-me, sold at 3537 of the price of Masseto, and containing 1015 of Cabernet Franc. Finally, in 1984, he followed Tchelistcheff’s advice, and the Masseto hill was planted-purely to Merlot.Įarly vintages of Masseto won devoted fans and collectors. This is the estate’s second wine, of which the first vintage was 2017. Antinori was ambivalent, since the grape was all but unheard of in Tuscany. Lodovico Antinori’s inspiration for his first Bordeaux-style wine was his own cousin’s Sassicaia, so he set about creating a competitor that would also consist largely of Cabernet Sauvignon.īut his property, Tenuta dell’Ornellaia, had one anomalous 17-acre section: a hilltop that Tchelistcheff knew was ideal not for Cabernet Sauvignon, but for Merlot. The hill was planted to Merlot in the 1980s at the direction of legendary winemaker André Tchelistcheff, and now, with winemaking overseen by Right Bank Bordeaux guru Michel Rolland, Masseto stands equal to any collectible wine in the world. On our last visit to the legendary Ornellaia estate, we were awestruck by the Masseto hill, where vineyards produce some of the most precious and ageworthy wine on the planet. The full body is incredibly smooth, with polished tannins and an ideal touch of oak. Tenuta dellOrnellaia Tasting Note: The 2001 Masseto lives up to its reputation as a modern-day legend. The body is flush with red and black fruit, pipe tobacco, lavender, cocoa butter, toasted spices, and new leather. ![]() A bold Merlot with a touch of Cabernet Franc, it reveals itself on the nose, giving off opulent aromas of ripe cherry, plums, boysenberry, chocolate, and a lifted floral component. The long finish lasts well beyond expectations. ![]() Flavors of black cherry, blueberries, bittersweet chocolate, toasted spices like nutmeg and clove on the palate, with layers of damp earth and porcini mushrooms lingering under the ripe fruit and tobacco. The body is smooth and dense, with rounded tannins and a silky texture. ![]() The palate demonstrates the power and majesty of the famed Merlot. Ornellaia slightly bin soiled label 2001
The latter is the category of wealthy people who live busy lives and, while immersing themselves in life’s pleasures, don’t have time to work out which Conterno makes the great Barolos (it’s Giacomo) or whether Brunelli is the same as Brunello (it isn’t). But
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